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Wild and exotic, the sweet spicy aroma of this East Africa coffee, grown at the foot of Mt. Kilimanjaro, is heavy and multi-dimensional. This coffee is rich, and is layered with vanilla, molasses, and hints of cherry and maple.
Full City Roast
Size: 12 oz
Grown in the southern state of Sidamo, this exotic and complex coffee has heavy body, gentle acidity and hints of vanilla, black pepper and raspberry, and lives up to Ethiopian coffee’s well-deserved reputation for excellence.
Known for producing a balanced cup, this distinctive coffee from the state of Caldas in Central Colombia delivers creamy body, mild acidity and subtle notes of ripe plum.
All the richness of our Organic Breakfast Blend, naturally decaffeinated. Fairly traded coffee from small farmer co-ops in Latin America.
Vienna Roast
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